Ingredients for a Summer Evening in 2013

June 5, 2026

Four friends baked for two to five hours in the sun

Pokémon cards and dead leaves from the bushes

A warm wind from the south

Seagull feathers

A block of firewood from under the deck

Otter Pops, grape or cherry flavored, since the others were eaten first

A praying mantis in cupped hands

Something to dangle over the neighbor’s fence so we can play a game of Kick-It

Band-Aids for after a game of Kick-It

Tomatoes and strawberries from the garden

Parents calling us inside

The smell of cut grass

An empty wasp nest 

Tumbleweeds blooming in small bursts of yellow

Parents calling us inside, again

The smell of tonight’s thunderstorm 

The most beautiful sunset you’ve ever seen

 

Jamison Conforto is an award-winning poet and fiction writer. He grew up among the fields and mountains of the Salt Lake Valley, where much of his work was inspired. Conforto’s literary work has appeared in Spare Change Literary Magazine, Lupercalia Press, The America Library of Poetry, Exposed Bone, and Eber and Wein, among others. His poetry collection “Antelope Boy” received recognition at the Sigma Tau Delta Centennial Convention held in St. Louis, and in the 2024 Utah Original Writing Competition held by SLCC. He served as a poetry editor of Southern Utah University’s undergraduate literary magazine for their 2024 edition, and graduated from that university with a degree in creative writing later that same year. You can follow his poem-a-day writing journey on Instagram at @the_year_365_in_365.

 

Featured image byn Jennie Clavel on Unsplash.

SHARE THIS STORY
COMMENTS

Oh I love it oh I’m obsesseddddd

ADD A COMMENT